thaiselectca
Aug 4, 2014
Ingredient Tips: Shallots
Shallot bulbs are used extensively in Thai food for their spiciness and unique fragrance. Sometimes they’re thinly sliced, as can be...
thaiselectca
Jul 22, 2014
Ingredient Tips: Kaffir Lime Leaves
Those who have tasted Thai red curry may notice a tint of sweet and sour fragrant. This particular smell comes from kaffir lime leaves,...
